A NEIGHBORHOOD
SHOP WITH
HIGH STANDARDS.

We opened in 2019 with a simple idea: coffee that's actually good, in a room you want to hang out in. No fluff, no gatekeeping — just single-origin beans, dialed-in shots, and a staff that knows your name by week two.

We source green coffee directly from a rotating list of small producers and roast in Frogtown every Tuesday. Everything on the food menu comes from LA neighbors — pastries from Bub & Grandma's, sourdough from Bread Lounge. If it isn't dam good, we don't serve it.